What you will need:
1- 8oz container of Cool Whip
1-3.4 oz package of Instant Vanilla Pudding
2 tsp Ginger
1 tsp Cinnamon
Graham Crackers or Vanilla Wafers
First, Mix Pudding according to package directions.
Next, Add in Cool Whip and mix until Cool Whip Thickens
Then, Add 2 tsps of Ginger
Last, Add 1 tsp Cinnamon
Mix Well until the dip is somewhat thick.
Refrigerate for an hour or so until the dip isn't runny and is good and thick.
Don't forget to add your favorite Christmas Sprinkles!
Serve with Honey Graham Crackers or Vanilla Wafers
I'll be the first to admit that I'm not usually a Dip person, but this dip changes that. It is so delicious and tastes just like Gingerbread. It's a nice way to enjoy your gingerbread without having to fire up the oven. It's perfect for any event or even for the Christmas Family Dinner. It's so simple to make and it's sure to be a crowd pleaser. It's my new favorite way to eat Gingerbread!