Thanksgiving is only a week away. It's time to start getting our lists together and head off to the grocery store.  I have a dessert recipe that you will want to add to your menu of things to fix this Thanksgiving. Today I want to share with you a recipe that is very near and dear to my heart. It was one of my moms favorite recipes. She and I would always make this dessert together every Thanksgiving and Christmas. Oh the memories! I miss her dearly, but I'm so thankful for the many memories I have with her including baking for the Holidays.  So without further ado, I present to you Fresh Apple Cake!


This apple cake is a must for the dessert table. It's one that everyone loves and doesn't disappoint.

What you will need:

1 1/2 cups of Vegetable or Canola Oil
2 Cups of Sugar
3 Eggs
2 Cups of Self- Rising Flour
3 Cups of diced Apples
1 tsp of Cinnamon
1 tsp of Vanilla

First mix Oil, Sugar and Eggs together then gradually add in flour.
Next add Cinnamon and Vanilla to mixture
Last gradually add in Diced Apples

Mix well until apples are softened into mixture


You can use any type of pan you want, but I prefer a bundt pan. Make sure to spray the pan really well so that the cake doesn't stick.

Bake for 1 hour and 15 minutes on 325 degree